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Nothing beats a warm bowl of homemade chicken soup. This comforting recipe is packed with tender shredded chicken, fresh vegetables, and a rich, flavorful broth that tastes like it has been simmering all day. It’s the perfect meal for cold evenings, busy weeknights, or whenever you need a little comfort in a bowl.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 medium potatoes, diced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5 to 7 minutes until the vegetables begin to soften.
Add the garlic and cook for another minute, stirring constantly to release its aroma.
Pour in the chicken broth and add the potatoes, thyme, parsley, salt, and pepper. Bring the mixture to a gentle boil.
Reduce the heat and let the soup simmer for about 20 minutes, or until the potatoes and carrots are tender.
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Stir in the shredded chicken and continue cooking for another 10 minutes so all the flavors blend together perfectly.
Taste and adjust the seasoning if needed.
Ladle the soup into bowls and garnish with freshly chopped parsley before serving.
This hearty chicken soup is loaded with flavor, incredibly easy to make, and guaranteed to have everyone coming back for seconds. Serve it with crusty bread or crackers for the ultimate comforting meal.
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