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Some of the best meals don’t come from expensive ingredients or complicated cooking techniques. They come from family traditions, practical cooking, and recipes passed down through generations.
This hearty skillet dinner is one of those meals. Made with inexpensive pantry staples and simple ingredients, it’s the kind of recipe that fed families for decades while delivering plenty of flavor and satisfaction.
Best of all, it comes together in one pan, making cleanup almost as easy as the cooking.
Why This Recipe Has Stood the Test of Time
Families have relied on budget-friendly meals like this because they are:
- Affordable
- Filling
- Easy to prepare
- Made from common ingredients
- Perfect for busy weeknights
Even today, it’s a great option when you want a comforting homemade dinner without spending a fortune.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups potatoes, diced
- 1 can diced tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
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Instructions
Step 1: Brown the Beef
Heat a large skillet over medium heat.
Add the ground beef and cook until browned, breaking it apart as it cooks.
Drain excess grease if necessary.
Step 2: Add Onion and Garlic
Stir in the diced onion and garlic.
Cook for about 3–4 minutes until softened and fragrant.
Step 3: Add Potatoes
Mix in the diced potatoes and cook for several minutes, stirring occasionally.
Step 4: Add Tomatoes and Broth
Pour in:
- Diced tomatoes
- Beef broth
Add paprika, salt, and black pepper.
Stir well.
Step 5: Simmer
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