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Dump Canned Corn Over Ground Beef Along With 3 Ingredients Into a Slow Cooker for a Hearty Meal Everyone Will Love
Some of the best comfort food recipes are the simplest ones. When you’re tired after a long day and don’t know what to make for dinner, this easy slow cooker casserole comes to the rescue. With just a handful of affordable ingredients, you can create a rich, satisfying meal that tastes like it took hours of effort.
The combination of seasoned ground beef, creamy corn, tender potatoes, and melted cheese creates a delicious dish that is both filling and comforting. Everything cooks together slowly, allowing the flavors to blend perfectly while you go about your day. It’s the kind of recipe that quickly becomes a family favorite because it’s easy, budget-friendly, and incredibly tasty.
Ingredients
1½ pounds ground beef
2 cans cream-style corn
1 package frozen hash browns (about 32 ounces)
2 cups shredded cheddar cheese
Salt and black pepper to taste
Instructions
Lightly grease your slow cooker.
Place the ground beef in the bottom of the slow cooker and spread it evenly.
Pour the cream-style corn over the beef.
Add the frozen hash browns on top, spreading them into an even layer.
Season with salt and pepper.
Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours.
About 20 minutes before serving, sprinkle the shredded cheddar cheese over the top.
Cover again and allow the cheese to melt completely.
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Serve hot and enjoy.
Optional Add-Ins
Chopped onions
Diced bell peppers
Cooked bacon pieces
Jalapeños for extra heat
Sour cream for serving
This hearty casserole is perfect for busy weeknights, family dinners, potlucks, or anytime you’re craving a warm and comforting homemade meal. One bite of the creamy corn, savory beef, tender potatoes, and gooey melted cheese, and you’ll understand why so many people make this recipe again and again. It’s simple, delicious, and guaranteed to leave everyone asking for seconds.
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