The Best Goulash Recipe – Hearty, Easy & Full of Flavor

🧠 What Is Goulash?

Goulash is a traditional dish that originated in Hungary and has evolved into many versions around the world.

👉 The American version is a one-pot comfort meal made with:

• Ground beef
• Pasta
• Tomato-based sauce

It’s simple, filling, and packed with flavor. 

🍽️ Why This Recipe Is So Popular

This version stands out because:

• ✔ Easy to make
• ✔ Budget-friendly
• ✔ One-pot meal (less cleanup)
• ✔ Perfect comfort food

👉 It’s the kind of dish you can make anytime and always enjoy.

🧾 Ingredients

• 1 cup uncooked elbow macaroni
• 1 lb ground beef
• 1 chopped yellow onion
• 28 oz canned diced tomatoes (not drained)
• 8 oz tomato sauce
• ½ tsp cumin
• ⅔ cup frozen corn
• 1 can diced green chilies
• ½ cup chopped cilantro
• Salt and black pepper to taste  

👨‍🍳 How to Make the Best Goulash

1. Cook the Pasta

• Boil macaroni according to package instructions
• Drain and set aside

2. Cook Beef & Onion

• Brown ground beef with chopped onion
• Cook until meat is fully browned and onion is soft

3. Add the Sauce & Ingredients

• Add:
  • Diced tomatoes
  • Tomato sauce
  • Corn
  • Green chilies
  • Cumin
  • Salt & pepper

👉 Stir everything together.

4. Simmer

• Bring to a boil
• Reduce heat and simmer for about 10 minutes

5. Combine & Serve

• Add cooked macaroni
• Stir in cilantro
• Serve hot

👉 Ready in about 40 minutes total. 

🔥 Why This Recipe Works

• ✔ Balanced flavors (savory + slightly spicy)
• ✔ One-pot convenience
• ✔ Easy to customize

👉 You can add or change ingredients easily.

🍞 What to Serve With Goulash

• Crusty bread
• Salad
• Garlic bread

👉 Perfect for soaking up the sauce.