Sweet Potato Pie Recipe
This rich and creamy sweet potato pie is a classic Southern dessert, perfect for holidays or any time you want something warm, comforting, and full of flavor.
📝 Ingredients:
2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked pie crust
👨🍳 Instructions:
Preheat your oven to 180°C (350°F).
In a large bowl, combine the mashed sweet potatoes and melted butter. Mix until smooth.
Add sugar, brown sugar, and eggs. Beat well until fully combined.
Stir in evaporated milk, vanilla, cinnamon, nutmeg, and salt. Mix until creamy.
Pour the filling into the unbaked pie crust.
Bake for 50–60 minutes, or until the center is set and a knife inserted comes out clean.
Let the pie cool before serving.
🍽️ Serving Suggestions:
Serve slightly warm or chilled, with whipped cream or a scoop of vanilla ice cream.
