Southern-Style Collard Greens – Hearty, Savory & Comforting!
This Southern-Style Collard Greens recipe is slow-simmered to perfection with onions, garlic, and a flavorful broth. It’s a nutritious, cozy, and classic side dish!
Ingredients:
For the Collard Greens:
2 lbs collard greens, washed & chopped
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
½ tsp smoked paprika
½ tsp black pepper
½ tsp red pepper flakes (optional, for heat)
1 tsp apple cider vinegar
4 cups vegetable broth (or chicken broth)
1 bay leaf
Directions:
Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat.
Add onion and cook for 3-4 minutes until softened.
Stir in garlic, smoked paprika, black pepper, and red pepper flakes. Cook for 1 minute.
Step 2: Add Collard Greens & Simmer
Add chopped collard greens to the pot and stir to coat with the seasonings.
Pour in vegetable broth, add bay leaf, and bring to a boil.
Reduce heat, cover, and simmer for 45-50 minutes, stirring occasionally.
Step 3: Finish & Serve!
Stir in apple cider vinegar and adjust seasoning if needed.
Serve warm with cornbread or as a side dish to any Southern meal!
Storage Information:
Store in an airtight container in the fridge for up to 4 days.
Reheat on the stove with a splash of broth.
Servings: 4-6 | Prep Time: 10 minutes | Total Time: 50 minutes
Pro Tip:
For extra richness, stir in a pat of butter before serving!
Enjoy this soul-warming Southern dish!
