Sausage Cream Cheese Crescent Rolls
🛒 Ingredients:
1 can (8 oz) refrigerated crescent roll dough
200 g (about 8 oz) cream cheese, softened
250 g (about 1/2 lb) ground sausage
1/2 teaspoon garlic powder (optional)
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese (optional)
👩🍳 Instructions:
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned. Drain excess grease and let cool slightly.
In a bowl, mix cooked sausage with cream cheese, garlic powder, and black pepper until smooth.
Unroll the crescent dough and separate into triangles.
Place a spoonful of the sausage mixture on the wide end of each triangle.
Roll up starting from the wide end toward the tip.
Place on a lined baking sheet.
Bake for 12–15 minutes or until golden brown.
