Salisbury Steak with Onion Gravy
🛒 Ingredients
For the patties:
1 ½ lbs (700 g) ground beef
1 small onion, finely chopped
1 egg
½ cup breadcrumbs
2 tbsp milk
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
For the gravy:
1 large onion, sliced
2 tbsp butter or oil
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper to taste
👩🍳 Instructions
Make the patties:
In a bowl, mix ground beef, chopped onion, egg, breadcrumbs, milk, garlic powder, salt, and pepper.
Shape into oval patties (about 6–8 pieces).
Brown the patties:
Heat a pan over medium heat and cook the patties 3–4 minutes per side until browned. Remove and set aside.
Prepare the gravy:
In the same pan, add butter and sliced onions. Cook until soft and caramelized.
Sprinkle in flour and stir for 1 minute.
Slowly add beef broth while stirring to avoid lumps.
Add Worcestershire sauce, salt, and pepper. Simmer until thickened.
Bake together:
Place patties in a baking dish, pour gravy and onions over them.
Bake at 350°F (180°C) for 25–30 minutes until fully cooked.
🍽 Serve with mashed potatoes, rice, or steamed vegetables.
