Sweet Glazed Crockpot Ham
This slow cooker ham recipe is sweet, juicy, tender, and incredibly easy to prepare. With just a few simple ingredients, the glaze slowly caramelizes around the ham while it cooks, creating a rich flavor that’s perfect for Easter dinners, holiday gatherings, or cozy family meals.
Ingredients:
1 fully cooked ham
1 cup brown sugar
1 can pineapple slices or pineapple juice
1/2 cup honey or maple syrup
Instructions:
Step 1: Prepare the Slow Cooker
Lightly grease the slow cooker or spray it with nonstick cooking spray.
Step 2: Add the Ham
Place the ham inside the slow cooker. If needed, trim or gently shape it so the lid can close properly.
Step 3: Make the Sweet Glaze
In a bowl, mix together:
brown sugar
honey or maple syrup
pineapple juice from the can
Stir until smooth and glossy.
Step 4: Coat the Ham
Pour the glaze evenly over the ham. Arrange pineapple slices around the top and sides if using.
Step 5: Slow Cook
Cover and cook:
On LOW for 4–6 hours
or
On HIGH for 2–3 hours
While cooking, spoon some of the glaze over the ham every hour if possible. This helps keep it moist and flavorful.
Step 6: Finish and Serve
Once heated through and beautifully glazed, carefully transfer the ham to a serving platter. Spoon extra sauce from the slow cooker over the top before serving.
Serving Ideas:
This sweet glazed ham pairs perfectly with:
mashed potatoes
roasted carrots
green beans
dinner rolls
macaroni and cheese
sweet potatoes
Extra Tips:
Add a pinch of cinnamon or cloves for a warmer holiday flavor.
For a caramelized finish, place the ham under the broiler for 3–5 minutes after slow cooking.
Leftover ham makes amazing sandwiches, sliders, soups, and breakfast casseroles.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with some of the glaze to keep the meat juicy and tender.
Sweet, savory, sticky, and packed with comforting flavor, this crockpot ham recipe is the kind of holiday dish everyone remembers and asks for again and again
