My mother in law makes this every spring and the pan is always empty

3-Ingredient Glazed Carrots

🧾 Ingredients:

1 lb (450g) baby carrots

2–3 tablespoons butter

2–3 tablespoons brown sugar (or honey)

(Optional: a pinch of salt or black pepper for extra flavor)

👨‍🍳 Instructions:

Place the carrots in a pot and cover with water.

Bring to a boil and cook for about 8–10 minutes, until tender.

Drain the carrots and return them to the pot

Add butter and brown sugar.

Cook over medium heat, stirring gently, until the carrots are fully coated and the glaze becomes thick and shiny (about 5 minutes).

Serve warm.

😋 Tips:

Use honey instead of sugar for a smoother glaze

Add a pinch of cinnamon for a slightly sweet-spiced flavor

Perfect as a side dish with chicken or beef