Easy Coffee Dessert for Afternoon Coffee
This is a simple, delicious dessert that goes perfectly with a cup of coffee. It’s creamy, sweet, and has a crunchy base — everyone loves it!
Ingredients:
Crushed biscuits (like tea biscuits or cookies)
Whipping cream or heavy cream
Instant coffee (dissolved in a little hot water)
Sweetened condensed milk
Instructions:
Make the base: Crush the biscuits and press them firmly into the bottom of a dish.
Prepare the topping: Whip the cream until soft peaks form, then mix in the dissolved coffee and condensed milk until smooth and fluffy.
Layer: Spread the creamy coffee mixture evenly over the biscuit base.
Chill: Refrigerate for a few hours so the dessert sets and flavors meld.
Serve: Slice and enjoy with coffee — it’s so good that not a crumb is left!
Tips:
You can adjust the coffee amount depending on how strong you like the flavor.
For extra texture, sprinkle a little cocoa powder or chocolate shavings on top.
This dessert doesn’t need baking and is perfect for last-minute treats.
