Homemade Classic Pizza Recipe
Nothing beats the taste of a freshly baked homemade pizza. With a crispy golden crust, rich tomato sauce, melted mozzarella cheese, and your favorite toppings, this recipe is perfect for family dinners, parties, or weekend treats.
Ingredients
For the Dough
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (7g) active dry yeast
1 cup warm water
2 tablespoons olive oil
For the Sauce
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
For the Topping
2 cups shredded mozzarella cheese
1 cup sliced pepperoni (optional)
Sliced mushrooms
Bell peppers
Black olives
Fresh basil leaves
Instructions
Step 1: Prepare the Dough
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms. Knead the dough for about 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Make the Sauce
In a bowl, combine the tomato sauce, oregano, garlic powder, salt, and pepper. Stir well and set aside.
Step 3: Shape the Pizza
Preheat your oven to 220°C (425°F).
Punch down the risen dough and roll it out on a lightly floured surface into a round pizza shape. Transfer it to a pizza pan or baking sheet.
Step 4: Add the Toppings
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese generously over the sauce. Add pepperoni, mushrooms, peppers, olives, or any toppings you like.
Step 5: Bake
Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling and slightly browned.
Step 6: Serve
Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, slice, and serve hot.
Tips for the Perfect Pizza
Use fresh mozzarella for extra flavor.
Preheat your baking tray or pizza stone for a crispier crust.
Don’t overload the pizza with toppings to ensure even baking.
Brush the crust with olive oil before baking for a beautiful golden finish.
Enjoy this delicious homemade pizza with family and friends!
