Step 1: Prepare the Vegetables
Wash and dry all vegetables thoroughly. Dice the tomatoes, cucumber, and red onion into small, uniform pieces. Removing the tomato seeds helps prevent excess liquid in the salsa.
Step 2: Combine Ingredients
Add the tomatoes, cucumber, onion, and cilantro to a medium mixing bowl.
Step 3: Add Flavor
Drizzle the olive oil over the vegetables. Squeeze fresh lime juice into the bowl and season with salt and black pepper.
Step 4: Mix and Chill
Gently stir everything together until evenly combined. For the best flavor, allow the pico de gallo to sit for 10 to 15 minutes before serving.
Step 5: Serve
Serve immediately with tortilla chips, tacos, grilled chicken, fish, burrito bowls, or your favorite Mexican dishes.
Tips for the Best Pico de Gallo
Use Fresh, Ripe Tomatoes
The quality of the tomatoes greatly affects the final flavor. Choose firm, ripe tomatoes with a rich red color.
Remove Excess Moisture
Seeding the tomatoes helps maintain a chunky texture and prevents the mixture from becoming watery.
Adjust the Citrus
Add more lime juice if you prefer a brighter, tangier flavor.
Make It Spicy
For extra heat, add finely chopped jalapeño or serrano peppers.
Variations
Avocado Pico de Gallo
Add diced avocado just before serving for a creamy twist.
Corn Pico
Mix in fresh or grilled corn kernels for added sweetness and texture.
Tropical Version
Add diced mango or pineapple for a sweet and refreshing variation.
Extra Herb Flavor
Include fresh parsley or additional cilantro for a more herb-forward taste.
Storage Instructions
Store leftover pico de gallo in an airtight container in the refrigerator for up to 2 days.
Because it is made with fresh vegetables, it is best enjoyed the day it is prepared. Stir before serving, as some liquid may naturally accumulate at the bottom of the container.
