A Simple Homemade Salsa Bursting with Fresh Flavor
If you’re looking for a quick and healthy appetizer that delivers big flavor, this Easy Fresh Pico de Gallo is the perfect choice. Made with ripe tomatoes, crisp onions, fresh cilantro, cucumber, and lime juice, this colorful salsa comes together in just minutes and adds a refreshing touch to countless dishes.
Unlike traditional cooked salsas, pico de gallo is made entirely with fresh ingredients, giving it a bright, vibrant taste and a chunky texture that pairs beautifully with tortilla chips, tacos, grilled meats, burritos, and salads.
Whether you’re preparing a party snack or looking for a flavorful topping for Mexican-inspired meals, this easy recipe is sure to become a favorite.
What Is Pico de Gallo?
Pico de gallo, also known as salsa fresca or fresh salsa, is a classic Mexican condiment made from chopped fresh vegetables. Unlike blended salsa, pico de gallo has a chunky texture that showcases the natural flavors of each ingredient.
The combination of juicy tomatoes, onions, herbs, citrus, and seasonings creates a refreshing mixture that complements a wide variety of dishes.
Why You’ll Love This Recipe
* Ready in only 10 minutes
* No cooking required
* Fresh, healthy, and naturally low-calorie
* Perfect for entertaining
* Easy to customize based on your taste preferences
* Great as a dip, topping, or side dish
 Ingredients
* 2 cups ripe tomatoes, diced and seeded
* 1/4 cup red onion, finely diced
* 1/2 cup cucumber, diced
* 2 tablespoons fresh cilantro, chopped
* 2 teaspoons extra-virgin olive oil
* Juice of 1/2 lime
* Salt, to taste
* Black pepper, to taste
* Tortilla chips, for serving
How to Make Pico de Gallo
