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Slow Cooker Garlic Butter Shrimp
This easy slow cooker shrimp recipe is packed with rich garlic butter flavor and requires just a few simple ingredients. The shrimp turn out tender, juicy, and coated in a delicious buttery sauce that pairs perfectly with rice, pasta, or crusty bread.
Ingredients
2 lbs (900 g) frozen shrimp, peeled and deveined
1 cup melted butter
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon Italian seasoning or dried oregano
Directions
Place the frozen shrimp in the bottom of your slow cooker.
In a bowl, combine the melted butter, minced garlic, salt, and Italian seasoning.
Pour the mixture evenly over the shrimp.
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Cover and cook on low for 1 to 1½ hours, stirring once halfway through cooking.
Once the shrimp are pink, tender, and fully cooked, remove them from the heat immediately to prevent overcooking.
Serving Suggestions
Serve over steamed rice, pasta, mashed potatoes, or alongside fresh bread to soak up the flavorful garlic butter sauce. For an extra burst of freshness, garnish with chopped parsley and a squeeze of lemon juice before serving.
This simple recipe is perfect for busy weeknights and delivers restaurant-quality flavor with minimal effort. Tender shrimp, rich butter, and aromatic garlic come together to create a dish that everyone will love.
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