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Slow Cooker Ham, Green Beans & Potatoes
There’s something special about a meal that fills the house with a rich, comforting aroma while it slowly cooks throughout the day. This Slow Cooker Ham, Green Beans, and Potatoes recipe is a timeless farmhouse favorite that has been passed down through generations. Made with simple ingredients and minimal preparation, it transforms everyday staples into a hearty, satisfying meal that tastes like home.
The smoky flavor of the ham blends beautifully with tender potatoes and green beans as everything simmers together in a savory broth. Each bite is packed with comforting goodness, making this recipe perfect for busy weeknights, cozy weekends, or whenever you’re craving a warm homemade dinner.
Ingredients
1½ lbs (700g) smoked ham, cut into large chunks
1 lb (450g) fresh or frozen green beans, trimmed
4–5 medium potatoes, peeled and cut into chunks
3 cups chicken broth
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
1 tablespoon butter (optional, for extra richness)
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Instructions
Place the green beans into the bottom of your slow cooker.
Add the potatoes evenly over the beans.
Arrange the ham chunks on top of the vegetables.
Pour the chicken broth over everything.
Season with garlic powder, onion powder, salt, and pepper.
Add the butter if desired for an even richer flavor.
Cover and cook on Low for 7–8 hours or High for 4–5 hours.
Once the potatoes are fork-tender and the flavors have fully blended, gently stir and serve hot.
Tips for the Best Flavor
Use smoked ham for the richest, most traditional taste.
Baby potatoes can be substituted for regular potatoes and require less preparation.
Add sliced carrots or onions for extra color and flavor.
If you prefer a thicker broth, mash a few potato pieces into the liquid before serving.
Why This Recipe Is So Popular
This dish became a favorite in many households because it is inexpensive, filling, and incredibly easy to make. Families could place everything in the slow cooker in the morning and return home to a complete meal waiting for them. The ham infuses the broth with a deep, smoky flavor, while the potatoes become soft and creamy and the green beans absorb all the delicious seasonings.
It’s the kind of meal that reminds people of family gatherings, Sunday dinners, and recipes handed down from grandparents who knew how to create amazing meals from simple ingredients. Whether you’re serving it on a cold winter evening or enjoying it as a comforting family dinner any time of year, this classic recipe delivers warmth, flavor, and nostalgia in every bowl.
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