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Tender Cabbage Leaves Filled with a Hearty Meat and Rice Mixture
Few dishes deliver the warmth and satisfaction of homemade cabbage rolls. This classic comfort food has been enjoyed across generations and cultures, combining tender cabbage leaves with a savory filling of seasoned meat and rice, all simmered in a rich tomato sauce.
Perfect for family dinners, special occasions, or make-ahead meals, cabbage rolls are hearty, flavorful, and surprisingly easy to prepare.
Why You’ll Love This Recipe
- Classic homemade comfort food
- Rich and satisfying flavor
- Perfect for meal prep
- Freezer-friendly
- Great for feeding a crowd
- Budget-friendly ingredients
Ingredients
For the Cabbage Rolls
- 1 large head green cabbage
- 1 pound ground beef
- ½ pound ground pork
- 1 cup cooked rice
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
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For the Tomato Sauce
- 2 cups tomato sauce
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Prepare the Cabbage
Bring a large pot of water to a boil.
Carefully remove the core from the cabbage and place the whole head into the boiling water.
As the outer leaves soften, gently remove them and set aside. Continue until you have 10–12 large leaves.
Allow the leaves to cool.
Step 2: Make the Filling
In a large bowl, combine:
- Ground beef
- Ground pork
- Cooked rice
- Onion
- Garlic
- Egg
- Salt
- Pepper
- Paprika
Mix until evenly combined.
Step 3: Fill the Leaves
Lay a cabbage leaf flat on a work surface.
Place a portion of the filling near the stem end.
Fold the sides inward and roll tightly, similar to a burrito.
Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
In a bowl, mix together:
- Tomato sauce
- Diced tomatoes
- Tomato paste
- Brown sugar
- Worcestershire sauce
Season with salt and pepper.
Step 5: Assemble
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