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Amish-Style Creamy Noodles and Cheese
Ingredients
12 oz (340 g) wide egg noodles
16 oz (450 g) processed American cheese, sliced or cut into cubes
4 cups whole milk
4 tbsp unsalted butter, cut into pieces
1 tsp kosher salt (optional)
1/2 tsp black pepper (optional)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions until just tender. Drain well.
Return the hot noodles to the pot and add the butter. Stir until the butter melts and coats the noodles.
Add the American cheese and pour in the milk. Stir gently until everything is combined.
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Season with salt and black pepper if desired.
Transfer the mixture to a slow cooker and cook on LOW for 2 to 3 hours, stirring once or twice during cooking, until the cheese is fully melted and the noodles are rich and creamy.
If the mixture becomes too thick, stir in a little extra warm milk before serving.
Serving Suggestions
This comforting dish pairs wonderfully with:
Roasted chicken
Meatloaf
Grilled sausages
Green beans or a fresh garden salad
The result is a rich, velvety, old-fashioned noodle and cheese casserole with a creamy texture that makes it a favorite for family dinners and potlucks.
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