Slow Cooker Pork Potsticker Dinner
This comforting slow cooker meal transforms frozen pork potstickers into a flavorful dinner with tender dumplings, savory broth, and perfectly cooked vegetables. It’s one of those effortless recipes that tastes like you spent hours in the kitchen, even though the slow cooker does most of the work for you.
Ingredients
1 bag frozen pork potstickers
2 cups chicken broth
1/3 cup soy sauce
2 cups frozen mixed stir-fry vegetables
1 teaspoon garlic powder
1 teaspoon grated fresh ginger
2 green onions, sliced
Sesame seeds for garnish (optional)
1 teaspoon sesame oil (optional)
Instructions
Arrange the frozen pork potstickers in the bottom of the slow cooker.
In a bowl, whisk together the chicken broth, soy sauce, garlic powder, and ginger.
Pour the sauce mixture evenly over the dumplings.
Cover and cook on LOW for 3 to 4 hours.
Add the frozen vegetables during the last 30 minutes of cooking.
Once everything is hot and tender, drizzle with sesame oil if desired.
Garnish with sliced green onions and sesame seeds before serving.
Serving Suggestions
Serve with steamed white rice or noodles.
Add chili flakes or sriracha for extra heat.
Pair with a fresh cucumber salad or sautéed greens.
Tips
Keep the potstickers frozen until cooking time.
Avoid stirring too much so they don’t break apart.
For a richer flavor, use low-sodium beef broth instead of chicken broth.
Leftovers can be stored in the refrigerator for up to 3 days.
This dish is warm, savory, and incredibly satisfying — perfect for busy weeknights or cozy family dinners.
