Jamaican Oxtail (Tender & Flavorful)
🛒 Ingredients:
1.5–2 kg oxtail (cut pieces)
2 tbsp browning sauce (optional but recommended)
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp allspice (pimento)
2 cloves garlic (minced)
1 onion (chopped)
2 green onions (scallions)
1 fresh thyme sprig
1 Scotch bonnet pepper (whole, for flavor)
2 carrots (sliced)
1 cup butter beans (cooked or canned)
2 cups beef broth or water
2 tbsp vegetable oil
1 tbsp ketchup (optional, adds depth)
👨🍳 Instructions:
Season the Oxtail
In a bowl, mix oxtail with soy sauce, Worcestershire sauce, salt, pepper, paprika, allspice, garlic, and browning sauce.
Let it marinate for at least 2 hours (overnight is best 🔥).
Brown the Meat
Heat oil in a large pot over medium-high heat.
Brown the oxtail pieces on all sides until nicely darkened.
Build the Flavor
Add onions, green onions, thyme, and the whole Scotch bonnet pepper.
Stir for 2–3 minutes.
Slow Cook
Pour in beef broth (or water).
Cover and let it simmer on low heat for about 2.5 to 3 hours until the meat is tender.
Add Vegetables
Add carrots and butter beans.
Cook for another 20–30 minutes until the sauce thickens.
Final Touch
Taste and adjust seasoning if needed. Remove the Scotch bonnet before serving (unless you want it extra spicy 🌶️).
