Smoked Sausage and Potato Casserole
A Cozy Family Dinner That’s Ready When It’s Bubbling at the Edges
If you’re looking for a comforting, oven-baked dinner that fills the house with an irresistible aroma, this sausage and potato casserole is the perfect choice. Tender potatoes, smoky sausage, and sweet onions bake together in one dish until golden and bubbling around the edges — the true sign it’s ready to serve.
Simple, hearty, and perfect for Sunday supper or busy weeknights.
🛒 Ingredients
1½ lbs (about 700 g) smoked sausage, sliced into rounds
2½ lbs (about 1 kg) potatoes, peeled and cubed
1 large onion, thinly sliced
3 tablespoons olive oil
3 tablespoons melted butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme or Italian seasoning
2 cloves garlic, minced (or ½ teaspoon garlic powder)
½ cup chicken broth
¼ cup heavy cream or milk (optional, for a richer texture)
¼ cup grated Parmesan cheese (optional)
👩🍳 Instructions
Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the mixture:
In a large bowl, combine potatoes and sliced onions.
Add olive oil, melted butter, salt, pepper, paprika, thyme, and garlic.
Toss well until everything is evenly coated.
Add the sausage:
Mix in the sliced smoked sausage and stir to combine.
Transfer to baking dish:
Spread the mixture evenly in the prepared dish.
Add liquid:
Pour the chicken broth (and cream if using) evenly over the casserole.
Bake covered:
Cover with foil and bake for 30 minutes
Finish baking uncovered:
Remove the foil, sprinkle Parmesan on top if desired, and bake another 20–25 minutes until the potatoes are tender and the edges are bubbling and lightly golden.
Serve:
Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
