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Vanilla Chocolate Swirl Ice Cream
Ingredients:
2 cups heavy cream
1 cup milk
¾ cup sugar
1 tsp vanilla extract
½ cup chocolate syrup or melted chocolate
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Instructions:
Mix cream, milk, sugar, and vanilla until the sugar dissolves.
Chill the mixture in the fridge for at least 2 hours.
Pour into an ice cream maker and churn until soft.
In a container, layer half the ice cream, drizzle chocolate, then add the remaining ice cream and chocolate.
Gently swirl with a knife without overmixing.
Freeze for 4–6 hours until firm.
Serving:
Serve cold, optionally with extra chocolate or nuts.
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