Creamy Oven-Baked Chicken Breasts
If you are looking for a simple dinner that tastes rich, creamy, and comforting, this baked chicken recipe is a perfect choice. The chicken turns incredibly tender in the oven while the creamy sauce becomes thick, cheesy, and full of flavor. It is one of those meals that feels homemade and cozy without requiring complicated ingredients or a lot of cooking experience.
The best part about this recipe is how easy it is to prepare. Everything comes together in one baking dish, making cleanup simple and saving time in the kitchen. This dish is perfect for family dinners, busy weeknights, potlucks, or even meal prep for the next day.
Ingredients
4 boneless, skinless chicken breasts
1 can cream of chicken soup
1 package cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
1 tablespoon butter or olive oil
Fresh parsley for garnish (optional)
Detailed Instructions
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C). While the oven heats up, lightly grease a medium or large baking dish using butter or a small amount of olive oil. This helps prevent the chicken and sauce from sticking during baking.
Step 2: Prepare the Chicken
Take the chicken breasts and pat them dry using paper towels. Dry chicken absorbs seasoning better and helps create better texture while baking.
If the chicken breasts are very thick, you can slice them in half horizontally or gently pound them to an even thickness. This helps them cook evenly and stay juicy.
Place the chicken breasts into the prepared baking dish in a single layer.
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