This creamy baked chicken noodle casserole is the ultimate comfort food for busy weeknights. Made with tender chicken, rich cream sauce, soft egg noodles, and melted cheddar cheese, it comes together in one dish and bakes into a warm, hearty family dinner.
Ingredients:
– 1½ pounds boneless skinless chicken breasts, diced into small pieces
– 2 cans cream of chicken soup
– 2 cups uncooked wide egg noodles
– 1 cup milk
– 1 cup shredded mild cheddar cheese
Instructions:
1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.
2. Spread the diced raw chicken evenly across the bottom of the baking dish.
3. In a bowl, combine the cream of chicken soup and milk until smooth and creamy.
4. Scatter the uncooked egg noodles evenly over the chicken.
5. Pour the soup mixture over the noodles and chicken, making sure everything is coated well.
6. Sprinkle half of the shredded cheddar cheese over the casserole and gently stir the top layer slightly so the noodles absorb the liquid.
7. Cover tightly with aluminum foil and bake for 40 minutes.
8. Remove the foil, sprinkle the remaining cheddar cheese on top, and return to the oven uncovered for another 10 to 15 minutes until the cheese is melted and lightly golden.
9. Allow the casserole to rest for 5 minutes before serving.
Helpful Tips:
– Add frozen peas, carrots, or corn for extra flavor and color.
– Rotisserie chicken works well if you want a faster version.
– For extra richness, stir a spoonful of sour cream into the soup mixture.
– Serve with garlic bread or a fresh green salad.
The noodles soak up the creamy sauce while baking, creating a rich and satisfying casserole that tastes like homemade comfort in every bite.
