Golden, Cheesy, and Loaded with Garlic… These Oven-Baked Noodles Are Pure Comfort 😍
If you’re looking for the ultimate cozy dish, these Oven Baked Garlic Parmesan Noodles are about to become your new favorite. Creamy, cheesy, and perfectly baked until golden on top, every bite is rich, buttery, and full of flavor.
📝 Ingredients:
250g noodles or spaghetti
2 tablespoons butter
4 cloves garlic (minced)
1 cup heavy cream
1/2 cup milk
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and black pepper (to taste)
1/2 teaspoon Italian seasoning (optional)
Fresh parsley (for garnish)
👨🍳 Instructions:
Cook the noodles in salted boiling water until al dente. Drain and set aside.
In a pan, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute).
Pour in the heavy cream and milk, then stir well. Let it simmer gently for 2–3 minutes.
Add Parmesan cheese and mix until the sauce becomes smooth and creamy. Season with salt, pepper, and Italian seasoning.
Toss the cooked noodles in the sauce until fully coated.
Transfer to a baking dish and top with mozzarella and extra Parmesan.
Bake at 180°C (350°F) for 15–20 minutes, until bubbly and golden on top.
Garnish with fresh parsley and serve hot.
🍽️ Why You’ll Love It:
Super creamy and cheesy
Easy to make with simple ingredients
Perfect as a main dish or side
Crowd-pleasing comfort food
