My husband asks for this every single Sunday dinner… and somehow the pan is always completely empty before the night is over. 😍
I still can’t believe something this creamy, sweet, and comforting only needs 4 simple ingredients. One bite and you’ll understand why everyone keeps going back for seconds!
Creamy Honey Butter Skillet Corn 🌽
Ingredients:
3 cups frozen corn
4 tablespoons butter
3 tablespoons honey
1/2 cup heavy cream
Instructions:
Place a large skillet over medium heat and melt the butter completely.
Add the frozen corn and stir well so every piece gets coated in the buttery goodness. Cook for about 6–8 minutes, stirring occasionally, until the corn becomes tender and slightly golden.
Drizzle in the honey and mix everything together. Let it cook for another 2–3 minutes so the sweetness blends perfectly with the butter.
Slowly pour in the heavy cream and stir continuously. Reduce the heat slightly and allow the mixture to simmer gently for 5–7 minutes until thick, creamy, and rich.
Remove from heat and let it sit for a minute or two before serving. The sauce will become even creamier as it rests.
This dish goes perfectly with roasted chicken, steak, barbecue, or even on its own with warm bread. It’s rich, cozy, slightly sweet, and tastes like the perfect homemade comfort food. One spoonful is never enough!
