Oven Roasted Potatoes and Onions
A Simple 4-Ingredient Sunday Classic
If you’re looking for an easy, comforting side dish that fills the house with an incredible aroma, this roasted potatoes and onions recipe is a true classic. With only four simple ingredients, you get golden crispy edges, soft caramelized onions, and rich buttery flavor in every bite.
Perfect for Sunday dinners, family gatherings, or as a hearty everyday side dish.
🛒 Ingredients
2 pounds potatoes (russet or yellow), cut into 1-inch chunks
2 large yellow onions, sliced
4 tablespoons melted butter
1½ teaspoons salt (or to taste)
👩🍳 Instructions
Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the vegetables:
Wash and cut the potatoes into chunks. Slice the onions into thick slices.
Season:
Place potatoes and onions in the baking dish. Pour melted butter over them and sprinkle with salt. Toss everything well to coat evenly.
Roast:
Spread in a single layer and bake for 25 minutes.
Stir and finish baking:
Stir gently, then return to the oven for another 20–30 minutes until the potatoes are tender and golden brown and the onions are caramelized.
Serve hot straight from the oven.
🍽 Serving Suggestions
This dish pairs perfectly with roast chicken, grilled meat, baked ham, or even served with eggs for breakfast.
