French Toast Rolls – Ready in 5 Minutes in a Pan
Ingredients
6–8 slices of sandwich bread
2 eggs
3 tablespoons milk
2–3 tablespoons sugar
1 teaspoon cinnamon (optional)
Butter for the pan
Filling of your choice (Nutella, cream cheese, strawberries, banana, etc.)
Instructions
Remove the crust from the bread slices and flatten them with a rolling pin.
Spread Nutella, cream cheese, or fruit on one side of the bread.
Roll the bread tightly to make a small roll.
In a bowl, whisk the eggs and milk together.
Dip each bread roll into the egg mixture until coated.
Heat butter in a pan over medium heat.
Cook the rolls until golden brown on all sides (about 2 minutes per side).
Mix sugar and cinnamon together and roll the hot rolls in the mixture if you like.
Serve warm with syrup, chocolate sauce, or powdered sugar.
