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Ingredients:
10–15 small potatoes
Bacon slices (cut in half)
Salt and black pepper
A little oil
Toothpicks (optional)
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👨🍳 Instructions:
Preheat your oven to 180–200°C (350–400°F)
Wash and dry the potatoes
Wrap each potato with a slice of bacon
Secure with a toothpick if needed
Place them on a baking tray and lightly brush with oil
Bake until the bacon is crispy and the potatoes are tender
⏱️ Cooking time: about 40–50 minutes
🔥 Extra Tips:
Add garlic powder or paprika for more flavor
Serve with a dipping sauce (mayonnaise + mustard + honey)
Sprinkle fresh parsley on top before serving
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