Slow Cooker Chicken & Vegetable Comfort Bowl
There’s something special about coming home to a warm, homemade meal that’s ready to serve. This slow cooker chicken and vegetable dish is the definition of comfort food—tender chicken, colorful vegetables, and a rich, creamy sauce all cooked together until perfectly flavorful. It’s a simple recipe that requires very little prep, making it ideal for busy weeknights or cozy family dinners.
Ingredients
2 lbs (900 g) boneless, skinless chicken breasts
1 bag frozen mixed vegetables
2 cans condensed cream of chicken soup
3 cups chicken broth
12 oz wide egg noodles
Salt and black pepper, to taste
Directions
Place the chicken breasts in the bottom of the slow cooker.
Pour the frozen mixed vegetables over the chicken.
In a mixing bowl, combine the cream of chicken soup and chicken broth until smooth.
Pour the mixture evenly over the chicken and vegetables.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
Once the chicken is fully cooked, shred it directly in the slow cooker using two forks.
Stir in the egg noodles and ensure they are covered by the liquid.
Cover and cook on HIGH for an additional 20–30 minutes, or until the noodles are tender.
Season with salt and pepper to taste before serving.
Why You’ll Love It
Minimal preparation and easy cleanup.
A complete meal with protein, vegetables, and noodles.
Rich, creamy, and incredibly satisfying.
Perfect for meal prep and leftovers.
Serve hot and enjoy a hearty, family-friendly meal that’s guaranteed to bring comfort to the table.
