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Cheesy Beef Enchiladas are a delicious and comforting dish that brings together seasoned ground beef, soft tortillas, rich sauce, and plenty of melted cheese. Perfect for busy weeknights, family gatherings, or meal prep, these enchiladas are packed with flavor and guaranteed to satisfy even the hungriest appetites.
Ingredients
1 pound (450 g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon paprika
Salt and black pepper to taste
2 cups enchilada sauce or tomato sauce
8 medium flour tortillas
2½ cups shredded cheddar cheese or Mexican cheese blend
1 tablespoon olive oil
Fresh parsley or cilantro for garnish (optional)
Instructions
Step 1: Prepare the Filling
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the garlic and cook for another minute until fragrant.
Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat. Season the beef mixture with chili powder, cumin, paprika, salt, and black pepper. Stir well to combine all the flavors.
Pour about ½ cup of the enchilada sauce into the skillet and mix thoroughly. Allow the mixture to simmer for 3 to 5 minutes until slightly thickened.
Step 2: Assemble the Enchiladas
Preheat your oven to 375°F (190°C).
Spread a thin layer of enchilada sauce across the bottom of a large baking dish. This prevents the tortillas from sticking and adds extra flavor.
Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef mixture into the center and sprinkle with a little cheese. Roll the tortilla tightly and place it seam-side down in the baking dish.
Repeat with the remaining tortillas until the baking dish is filled.
Step 3: Add Sauce and Cheese
Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure they are well covered. Top generously with the remaining shredded cheese.
The more cheese you add, the richer and more indulgent the final dish will be.
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Step 4: Bake
Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese is fully melted, bubbling, and lightly golden on top.
For an extra golden crust, switch the oven to broil for the last 2 to 3 minutes while watching carefully to prevent burning.
Step 5: Serve
Remove the enchiladas from the oven and let them rest for about 5 minutes before serving. This helps the filling set and makes them easier to serve.
Garnish with fresh parsley or cilantro if desired.
Serving Suggestions
These cheesy beef enchiladas pair wonderfully with:
Mexican rice
Refried beans
Guacamole
Sour cream
Fresh salsa
Corn salad
Sliced avocado
Storage Tips
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. They also freeze well for up to 2 months, making them an excellent make-ahead meal.
Rich, cheesy, hearty, and packed with flavor, these Beef Enchiladas are the perfect comfort-food dinner that everyone at the table will love.
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