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Baked Bean & Potato Casserole
This hearty, budget-friendly casserole combines tender potatoes, savory baked beans, and simple pantry ingredients to create a comforting meal the whole family will enjoy. It’s easy to prepare and perfect for busy weeknights when you want something filling with minimal effort.
🧺 Ingredients
4 large russet potatoes, thinly sliced
2 cans (15 oz each) baked beans
1 medium onion, thinly sliced
1½ cups shredded cheddar cheese
2 tablespoons butter, melted
Salt and black pepper to taste
Optional: chopped parsley for garnish
👩🍳 Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a medium-sized ceramic baking dish.
Arrange half of the sliced potatoes evenly across the bottom of the dish.
Spread half of the sliced onions over the potatoes.
Pour one can of baked beans over the layer and spread evenly.
Repeat the layers with the remaining potatoes, onions, and baked beans.
Drizzle the melted butter over the top.
Cover the dish tightly with aluminum foil.
Bake for 60 minutes.
Remove the foil, sprinkle the shredded cheddar cheese over the casserole, and return to the oven.
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Bake uncovered for an additional 15–20 minutes, or until the cheese is melted and golden and the potatoes are tender.
Let the casserole rest for 10 minutes before serving.
🍽️ Serving Suggestions
Serve with a fresh green salad, roasted vegetables, or crusty bread. It also pairs well with grilled sausage, chicken, or a simple fried egg on top.
✨ Why You’ll Love It
Made with inexpensive pantry staples
Easy to prepare with very little hands-on time
Warm, comforting, and satisfying
Perfect for feeding a crowd or enjoying leftovers the next day
The combination of creamy baked beans, tender potatoes, sweet onions, and melted cheese creates a delicious casserole that’s simple, comforting, and packed with flavor.
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