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This creamy baked chicken casserole is the perfect comfort food for busy weeknights and family gatherings. Tender chicken breasts are baked in a rich, velvety sauce until perfectly juicy and topped with a delicious golden layer that makes every bite irresistible.
Ingredients
6 boneless, skinless chicken breasts
2 cans condensed cream of mushroom soup
1 cup heavy cream
1 cup shredded mozzarella cheese (optional for a golden topping)
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
Preheat the oven to 350°F (175°C).
Lightly grease a large baking dish.
Season the chicken breasts with salt and pepper and place them in the dish.
In a bowl, whisk together the cream of mushroom soup and heavy cream until smooth.
Pour the mixture evenly over the chicken.
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Sprinkle mozzarella cheese on top if desired.
Bake uncovered for 40–50 minutes, or until the chicken is fully cooked and the top is golden brown.
Garnish with fresh parsley and serve warm.
Serving Suggestions
Serve over rice, mashed potatoes, pasta, or with roasted vegetables. The creamy sauce pairs beautifully with almost any side dish.
This simple casserole delivers rich flavor with minimal effort, making it a favorite recipe that tastes like it took hours to prepare.
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