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Sweet & Tangy Mustard Glazed Smoked Sausage Bites
These smoky sausage bites are coated in a rich, sweet-and-savory glaze that makes them perfect for parties, game days, or quick appetizers.
Ingredients
2 pounds smoked sausage, sliced into 1-inch rounds
1/2 cup brown sugar
1/4 cup whole grain mustard
2 tablespoons honey
Instructions
Preheat the oven to 400°F (200°C).
Place the sliced sausage in a large baking dish or on a lined baking sheet.
In a small bowl, whisk together the brown sugar, whole grain mustard, and honey.
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Pour the mixture over the sausage and toss until evenly coated.
Bake for 25–30 minutes, stirring once halfway through, until the sausage is caramelized and the glaze is bubbling.
Serve warm and enjoy!
Why You’ll Love It
The smoky flavor of the sausage pairs perfectly with the sweetness of brown sugar and honey, while the whole grain mustard adds a tangy kick. These bite-sized treats disappear fast at any gathering!
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