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4th of July Monster Cookies
3/4 cup (170 g) unsalted butter, room temperature
1 cup (200 g) light brown sugar, packed
1/4 cup (50 g) granulated sugar
Since the rest of the recipe is cut off, here is a complete version that matches these patriotic Monster Cookies:
Additional Ingredients
2 large eggs
2 tsp vanilla extract
2 cups (250 g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup red, white, and blue M&M’s
1/2 cup white chocolate chips
1/4 cup patriotic sprinkles
Instructions
Preheat oven to 350°F (175°C).
Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs and vanilla.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Fold in most of the M&M’s, white chocolate chips, and sprinkles, reserving some for the tops.
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Scoop large balls of dough onto lined baking sheets.
Press the remaining candies and sprinkles onto the tops.
Bake for 10–12 minutes, or until the edges are lightly golden.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
These cookies are thick, chewy, and loaded with colorful candies—perfect for a July 4th celebration.
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