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This chicken fajita skillet is one of the easiest and most flavorful meals you can make at home, perfect for a quick dinner that still feels like something special.
🧾 Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, sliced into thin strips
3 medium bell peppers (a mix of red and green), sliced into thin strips
1 large yellow or white onion, sliced into thin strips
3 tablespoons fajita or taco seasoning, plus more to taste
👩🍳 Instructions:
Heat a large skillet over medium-high heat. Add the sliced chicken and cook until it turns golden brown and is fully cooked through. Stir occasionally so it cooks evenly.
Next, add the sliced onions and bell peppers to the skillet. Cook everything together until the vegetables become slightly tender but still keep a little crunch for texture and freshness.
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Sprinkle in the fajita or taco seasoning and mix well, making sure the chicken and vegetables are fully coated in the spices. Let everything cook together for a few more minutes so the flavors blend perfectly.
Once done, remove from heat and serve immediately.
🌮 Serving idea:
Serve the fajita mixture in warm tortillas, over rice, or enjoy it on its own for a lighter, low-carb meal.
Simple ingredients, bold flavors, and a quick cooking time make this dish a perfect go-to recipe for busy days.
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