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Easy 2-Ingredient Bagels (Greek Yogurt Bagels)
Ingredients:
2 cups self-rising flour
1 1/2 cups plain Greek yogurt (thick)
Optional: salt, egg wash, sesame seeds or everything bagel seasoning
Instructions:
1. Make the dough
In a large bowl, mix the self-rising flour with the Greek yogurt until it forms a sticky dough.
2. Knead
Lightly flour a surface and knead the dough for 2–3 minutes until smooth and workable. Don’t over-knead.
3. Shape the bagels
Divide the dough into equal portions. Roll each piece into a ball, then poke a hole in the center and gently stretch it into a bagel shape.
4. Add toppings (optional)
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Brush with beaten egg and sprinkle with sesame seeds or your favorite seasoning.
5. Bake
Place on a baking tray lined with parchment paper and bake at 375°F (190°C) for 20–25 minutes, or until golden brown.
Result:
Soft, chewy, bakery-style bagels made with just two ingredients—quick, easy, and delicious!
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