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Imagine the cozy spiced aroma of apple pie filling your kitchen—but instead of wrestling with pastry, you’re stirring a simple batter. This Apple Pie Cake delivers all the nostalgic comfort of classic apple pie—tender cinnamon-spiced apples baked into a moist, buttery cake, topped with a crunchy streusel and drizzled with caramel or vanilla glaze.
Baked Goods
It’s perfect for fall gatherings, holiday brunches, or any day you crave a slice of home. And best of all? No rolling pin required.
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buttery
Apple
apple
Why You’ll Love This Recipe
🍎 Tastes like apple pie—easier than pie!
💛 Moist, tender crumb with juicy apple pockets
⏱️ 20 minutes prep, then bake
💸 Costs under $8—feeds 9–12 generously
🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
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Health
Dietary supplement
Cashew
(9×13-inch baking pan)
Herbs & Spices
For the Streusel Topping:
½ cup (100g) brown sugar
½ cup (65g) all-purpose flour
1 tsp ground cinnamon
¼ cup (½ stick / 57g) cold unsalted butter, cubed
For the Cake:
2 cups (250g) all-purpose flour
2 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
½ tsp nutmeg
¼ tsp salt
¾ cup (1½ sticks / 170g) unsalted butter, softened
1½ cups (300g) granulated sugar
2 large eggs, room temperature
1 tsp pure vanilla extract
½ cup (120ml) sour cream or plain yogurt
3 cups (450g) peeled & finely diced apples (Granny Smith, Honeycrisp, or Fuji)
💡 Pro Tips:
Toss apples in 1 tbsp flour—prevents sinking.
Room-temperature ingredients ensure even mixing.
Don’t overmix after adding flour—keeps cake tender.
Step-by-Step Instructions (Spiced, Juicy, Foolproof)
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Snack
1. Make the Streusel
In a bowl, mix brown sugar, flour, and cinnamon.
Cut in cold butter until crumbly. Set aside.
Herbs & Spices
2. Prep & Preheat
Preheat oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
3. Make the Batter
In a bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, beat butter and sugar until light and fluffy (2–3 mins).
Beat in eggs, one at a time, then vanilla.
Alternate adding dry ingredients and sour cream, starting and ending with flour. Mix until just combined.
Gently fold in diced apples (tossed in flour).
4. Bake to Perfection
Spread batter evenly in pan.
Sprinkle streusel topping generously over the top.
Bake 40–45 minutes, until a toothpick comes out with moist crumbs (not wet batter).
Cool 15 minutes before slicing.
Food
Serving Suggestions
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Classic: With coffee or spiced chai
Decadent: Warm with vanilla ice cream and caramel drizzle
Brunch favorite: With maple syrup and whipped cream
Gift idea: Cut into squares and wrap in parchment—perfect for neighbors
Make-Ahead & Storage Tips
Room temperature: Keeps covered up to 3 days.
Fridge: Up to 5 days—great for meal prep.
Freeze: Wrap slices tightly; freeze up to 2 months. Thaw at room temp.
Frequently Asked Questions
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Fruit
Q: Can I use frozen apples?
A: Not ideal—they release too much water. Use fresh!
Dairy & Eggs
Q: No sour cream?
A: Substitute with plain Greek yogurt or buttermilk.
Q: Gluten-free?
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