Preparation: 10 minutes • Cooking: 40 minutes
An ultra-moist cake soaked in a delicious orange syrup😍
🔥1. Preparing the oven and the baking pan
Preheat the oven to 180°C (thermostat 6).
Grease or butter a mold and then lightly flour it.
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🥣2. Ingredients
🧪Liquid ingredients
2 eggs
225 g of sugar (≈ 1 cup)
250 ml of freshly squeezed orange juice
Zest of an orange
200g of vegetable oil or melted butter
🌾Dry ingredients
2 cups of sifted flour (≈ 260 g)
1 tablespoon of baking powder (≈ 12 g)
🍊For the syrup
200 ml of orange juice
7 tablespoons of sugar
👩🍳 3. Preparing the cake
Step 1: Mix the liquid ingredients
In a large bowl, whisk 2 eggs with 225g of sugar until you obtain a smooth mixture.
Add 250 ml of orange juice and the zest. Mix.
Next, add 200g of oil (or melted butter). Mix until you obtain a smooth texture.
Step 2: Prepare the dry ingredients
In another bowl, mix
- 2 cups of sifted flour
- 1 tablespoon of baking powder
Mix well to distribute the yeast evenly.
Step 3: Incorporation