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These Homemade Crunch Bars are a cleaner, better-for-you take on the classic candy bar everyone loves. A rich blend of dark chocolate, creamy peanut butter, and maple syrup creates a smooth, fudge-like coating that clings perfectly to every bite of crispy rice cereal. Unlike store-bought versions, these bars skip the artificial ingredients and corn syrup while still delivering that signature crunch and satisfying snap.
Homemade Crunch Bars
Ingredients
THE CRUNCH
Crispy rice cereal – 3 cups
THE FUDGE BASE
Chocolate chips – 1½ cups
Peanut butter (or nut/seed butter) – 1 cup
Maple syrup – ½ cup
Coconut oil (or grass-fed butter) – ¼ cup
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How To Make Homemade Crunch Bars
Step 1: Prepare the Pan
Line an 8×8-inch baking dish (or a similar-sized pan) with parchment paper, leaving extra hanging over the sides for easy removal later.
Step 2: Add the Cereal
Place the crispy rice cereal into a large mixing bowl and set aside.
Step 3: Melt the Fudge Base
In a microwave-safe bowl or small saucepan over low heat, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat gently, stirring often, until fully melted and smooth. Whisk until glossy and evenly blended.
Step 4: Coat the Cereal
Pour the warm chocolate mixture over the cereal. Gently fold until every piece is evenly coated and glossy.
Step 5: Press and Chill
Transfer the mixture into the prepared pan. Press firmly into an even layer using the back of a spoon or parchment paper. Refrigerate for at least 1 hour, or until fully set.
Step 6: Slice and Enjoy
Lift the bars out using the parchment paper and cut into squares or bars. Store in the refrigerator to keep them firm and crunchy.
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