Fresh Fruit Salad Recipe: A Colorful & Healthy Treat for Any Occasion

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Peel and slice the bananas and mango.

Drain any canned fruit, if using.

Step 2 – Combine

Place all prepared fruit in a large mixing bowl.

Drizzle with honey or orange juice if desired.

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Step 3 – Toss Gently

Mix using a soft spatula, being careful not to mash the bananas.

Step 4 – Garnish & Serve

Add fresh mint leaves for a refreshing touch.

Serve immediately, or chill in the fridge for 20–30 minutes before serving

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