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Southern hoecakes are a classic comfort food made with cornmeal and a handful of simple ingredients. They are crispy on the outside, tender on the inside, and perfect for breakfast, lunch, or dinner.
Ingredients
- 1 cup yellow cornmeal
- ¾ cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
- 2 large eggs
- Butter or oil for frying
Instructions
Step 1: Combine Dry Ingredients
In a large bowl, mix together:
- Cornmeal
- Flour
- Sugar
- Baking powder
- Salt
Step 2: Mix Wet Ingredients
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In a separate bowl, whisk together:
- Milk
- Melted butter
- Eggs
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 3: Cook the Hoecakes
- Heat a skillet or griddle over medium heat.
- Add a small amount of butter or oil.
- Scoop about ¼ cup of batter onto the hot skillet for each hoecake.
- Cook for 2–3 minutes until the bottom is golden brown.
- Flip and cook another 2–3 minutes on the other side.
Step 4: Serve
Serve warm with:
- Butter
- Honey
- Maple syrup
- Jam
- Fried eggs
- Bacon
- Sausage
Tips for Perfect Hoecakes
- Use a cast-iron skillet for the crispiest texture.
- For extra flavor, cook them in bacon grease.
- Add a little extra milk if the batter seems too thick.
- For a richer taste, substitute buttermilk for regular milk.
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a skillet to restore crispness.
- Freeze for up to 2 months and thaw before reheating.
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