Honey Butter Skillet Corn
Sweet, savory, and buttery, this one‑skillet side dish comes together in under 20 minutes. The honey adds a gentle caramelized glaze, while the butter gives it rich, comforting flavor. Perfect alongside chicken, pork, steak, or holiday meals.
[adinserter block=”5″]
Yield: 4–6 servings
Prep time: 5 minutes
Cook time: 10–12 minutes
Ingredients
4 cups fresh or frozen corn kernels (thawed if frozen)
3 tbsp unsalted butter
2 tbsp honey (adjust to taste)
1 tsp salt (or to taste)
¼ tsp black pepper
Optional: ½ tsp smoked paprika or chili powder for a mild kick
Fresh parsley, chopped, for garnish
Instructions
[adinserter block=”7″]
1. Prep the corn
If using fresh corn, cut kernels off the cob. For frozen corn, thaw and drain well to remove excess water. This helps the corn sear instead of steaming.