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The Easiest Comfort Food You’ll Make All Week
Some of the best slow-cooker recipes require very little effort. This pulled pork roast recipe uses a pork butt roast and a few pantry staples to create tender, flavorful meat that practically falls apart on its own.
Simply add the ingredients, turn on the slow cooker, and let time do the work.
Why Pork Butt Works So Well
Despite its name, pork butt (also called Boston butt) comes from the upper shoulder of the pig.
It’s ideal for slow cooking because:
- It contains plenty of marbling.
- The connective tissue breaks down over time.
- The meat becomes juicy and tender.
- It’s affordable and feeds a crowd.
Ingredients
- 3–5 lb pork butt roast
- 1 cup barbecue sauce
- 1 packet onion soup mix
- 1 can cola (or root beer)
Instructions
Step 1: Prepare the Slow Cooker
Place the pork butt roast directly into the slow cooker.
Step 2: Add the Flavorings
Sprinkle the onion soup mix over the roast.
Pour in:
- Barbecue sauce
- Cola or root beer
The liquid helps tenderize the meat while adding sweetness and depth.
Step 3: Cook Low and Slow
Cook:
- Low: 8–10 hours
- High: 5–6 hours
The pork is ready when it easily shreds with a fork.
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Step 4: Shred the Meat
Remove the roast and place it on a cutting board or large platter.
Use two forks to pull the meat apart.
Return the shredded pork to the slow cooker and mix with the cooking juices.
Serving Ideas
Classic Sandwiches
Pile the pork onto:
- Hamburger buns
- Brioche buns
- Texas toast
Top with coleslaw for extra crunch.
Tacos
Use the shredded pork in:
- Soft tortillas
- Hard taco shells
- Burritos
Loaded Potatoes
Spoon over baked potatoes and add cheese.
Rice Bowls
Serve over rice with roasted vegetables.
Optional Add-Ins
For extra flavor, try adding:
- Garlic cloves
- Smoked paprika
- Worcestershire sauce
- Sliced onions
- Hot sauce
Storage
Store leftovers in an airtight container:
- Refrigerator: 3–4 days
- Freezer: Up to 3 months
The flavor often becomes even better the next day.
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