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Chocolate Roll Cake Banh Cuon
Ingredients :
5 large eggs room temperature
3/4 cup sugar divided
1/4 cup vegetable oil
1/4 cup milk whole, low-fat, or alternative
1 tsp vanilla extract
3/4 cup cake flour
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
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1/4 tsp salt
1/4 tsp cream of tartar
2 Tbsp powdered sugar for dusting
1/4 cup water
2 tsp unflavored gelatin
2 cups heavy whipping cream cold
1 cup powdered suga
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For Complete Cooking STEPS PleaseHow to Prepare
Preheat & Line Pan:
Preheat oven to 350F 177C.
Line a 12×18-inch sheet pan with parchment paper.
Prepare the Cake Batter:
Separate egg yolks and whites.
Beat egg yolks with 1/2 cup sugar until pale yellow and thick.
Add vegetable oil, milk, and vanilla extract; mix well.
Sift cake flour, cocoa powder, baking powder, baking soda, and salt; add in thirds to the egg yolk mixture.
Beat egg whites with cream of tartar unt
il foamy, then gradually add 1/4 cup sugar; beat to stiff peaks.
Fold egg whites into the batter in thirds.
Bake the Cake:Spread batter evenly in the prepared pan.
Bake for 10-12 minutes. Check doneness with a light touch or a toothpick.
Cool for 5 minutes, then transfer to a powdered sugar-dusted kitchen towel and roll up to cool completely.
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