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If you’re short on time, some homemade versions combine:
- Dry milk powder
- Sugar
- Boiling water
- Melted butter
Blended together until smooth, producing a condensed milk substitute in just a few minutes.
Ways to Use Sweetened Condensed Milk
This homemade version works wonderfully in:
- Fudge
- Cheesecake
- Key lime pie
- No-churn ice cream
- Coffee and iced coffee
- Homemade candies
- Cake fillings
- Dessert bars
Sweetened condensed milk is especially popular for creamy beverages and no-bake desserts.
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Tips for Success
Use Whole Milk
Whole milk produces the richest and creamiest result.
Cook Slowly
A gentle simmer prevents scorching and helps create a smooth texture.
Stir Occasionally
This helps prevent milk solids from sticking to the bottom of the pan.
Don’t Overcook
The mixture thickens considerably after cooling.
Storage
- Refrigerate for up to 1 week.
- Store in an airtight container.
- Stir before using if separation occurs.
Frequently Asked Questions
Is sweetened condensed milk the same as evaporated milk?
No. Both are reduced milk products, but sweetened condensed milk contains a significant amount of added sugar while evaporated milk does not.
Can I use homemade condensed milk in recipes?
Yes. It can typically replace canned sweetened condensed milk in most dessert recipes.
Can I make it less sweet?
You can reduce the sugar slightly, but sugar contributes to both sweetness and texture, so major reductions may change the final consistency.
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