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Rich, Creamy, and Made with Just a Few Simple Ingredients
Sweetened condensed milk is a staple ingredient in countless desserts, from fudge and pies to ice cream and cakes. While store-bought versions are convenient, making it at home is surprisingly easy and requires only a handful of ingredients. The traditional method works by slowly reducing milk while dissolving sugar, creating the thick, sweet consistency that condensed milk is known for.
Why You’ll Love This Recipe
- Made with pantry ingredients
- No preservatives or additives
- Perfect for baking and desserts
- Rich and creamy texture
- Less expensive than store-bought versions
- Easy to customize with vanilla or other flavors
Ingredients
- 2 cups whole milk
- ⅔ cup granulated sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
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Step 1: Combine Ingredients
In a medium saucepan, whisk together the milk and sugar until the sugar begins to dissolve.
Step 2: Simmer Slowly
Place over medium-low heat and bring to a gentle simmer.
Reduce the heat and continue cooking, stirring occasionally, until the mixture reduces by about half and begins to thicken. This usually takes 30 to 45 minutes.
Step 3: Add Butter and Vanilla
Remove from the heat and stir in:
- Butter
- Vanilla extract
- Pinch of salt (if using)
Whisk until smooth.
Step 4: Cool
Allow the mixture to cool completely.
As it cools, it will continue to thicken into the familiar creamy texture of sweetened condensed milk.
Step 5: Store
Transfer to a clean jar or airtight container and refrigerate.
Quick Blender Version
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