Big Mac Sauce Ingredients
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- Mayonnaise – I used full fat but reduced fat is also fine
- Paprika – Regular paprika, not smoked
- Gherkins – Buy these chopped or whole and chop them up finely yourself
- Pickle juice – Use the liquid from the gherkin jar
- Mustard – American mustard here gives colour and just the right balance of flavour. Don’t use English mustard, it would be very strong!
How to make Big Mac Sauce
- Put all of the ingredients into a bowl and mix well. Refrigerate until ready to serve.
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This homemade Big Mac Sauce recipe is so easy and perfect for burgers, salads, pasta or for dipping. It’s fresh, zingy, creamy and totally delicious.
- Author: Julia
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4
- Category: Side Dish
- Cuisine: American
Ingredients
- 100 g Mayonnaise
- 1.5 tsp Paprika
- 2 tbsp Chopped gherkins
- 2 tbsp Pickle juice, From the gherkin jar
- 1 tbsp American mustard
Instructions
- Put all of the ingredients into a bowl and mix well. Refrigerate until ready to serve.
Did you make this recipe?
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