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A Comforting Family Dinner Packed With Rich Flavor
Few meals are as satisfying as a tender pot roast that has been slowly cooked until it practically falls apart with a fork. This Rustic Garlic Herb Pot Roast combines juicy beef, aromatic herbs, and hearty vegetables in a dish that’s perfect for family dinners, Sunday gatherings, or cozy evenings at home.
The slow cooking process allows the flavors to develop beautifully, creating a meal that’s both simple and impressive.
Why You’ll Love This Recipe
- Easy slow-cooker preparation
- Rich, savory flavor
- Tender, melt-in-your-mouth beef
- Perfect for meal prep
- Great for feeding a crowd
- Minimal hands-on cooking time
Ingredients
For the Roast
- 3 to 4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Vegetables
- 1 pound baby potatoes
- 4 large carrots, cut into chunks
- 1 large onion, sliced
- 4 celery stalks, chopped
Garlic Herb Mixture
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- 8 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon oregano
- 2 tablespoons tomato paste
Cooking Liquid
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
Step 1: Season the Roast
Pat the roast dry using paper towels.
Season generously with:
- Salt
- Black pepper
- Paprika
Step 2: Sear the Beef
Heat olive oil in a large skillet over medium-high heat.
Sear the roast for 3–4 minutes per side until a deep golden-brown crust forms.
This step adds extra flavor but can be skipped if you’re short on time.
Step 3: Prepare the Slow Cooker
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