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Cheesy Baked Ham Rolls – A Comfort Food Favorite
If you’re looking for a simple yet irresistible dinner idea, these cheesy baked ham rolls are the perfect choice. Layers of tender ham are folded into hearty rolls, baked until warm, and topped with a generous blanket of melted golden cheese. The result is a rich, comforting dish that’s packed with flavor and surprisingly easy to prepare.
Ingredients
8 large slices smoked ham
2 cups shredded mozzarella cheese
1 cup shredded Swiss or Gruyère cheese
1 medium onion, finely diced
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper to taste
1/2 cup heavy cream
Instructions
Preheat your oven to 190°C (375°F).
Grease a medium baking dish.
Melt the butter in a skillet over medium heat and sauté the onion until soft and lightly golden.
Stir in the garlic powder and Italian seasoning.
Roll or fold the ham slices and arrange them snugly in the baking dish.
Pour the heavy cream evenly around the ham rolls.
Scatter the cooked onions over the top.
Cover generously with both cheeses.
Bake for 20–25 minutes until the cheese is melted and bubbling.
For a beautifully browned top, broil for 2–3 minutes at the end.
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Serving Suggestions
These cheesy ham rolls pair wonderfully with:
Mashed potatoes
Roasted vegetables
Green salad
Rice or pasta
Garlic bread
Why Everyone Loves This Recipe
The smoky flavor of the ham combines perfectly with the creamy melted cheese, while the onions add sweetness and depth. It’s a cozy, family-friendly meal that looks impressive but requires very little effort.
Perfect for busy weeknights, holiday leftovers, or whenever you’re craving a warm and satisfying comfort-food dinner.
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